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KMID : 1007520050140060803
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Food Science and Biotechnology
2005 Volume.14 No. 6 p.803 ~ p.807
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Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
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Park Shin-Young
Yoo Mi-Young
Choi Jae-Ho
Ha Sang-Do
Moon Kwang-Deok
Oh Deog-Hwan
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Abstract
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KEYWORD
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ozone, acetic acid, citric acid, Lactic acid, indigenous microflora
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